Bhindi gosht acha banta hai ya bhindi chicken?
Bhindichicken
Kal banana hai, samajh nahi aa raha kaunsa better lagega. Aap log kaunsa banate ho?
1 answer
Kia Pakaun Kitchen · 2 November 2026
Both are delicious, so it depends on your day! Bhindi gosht has a deeper, richer taste because the mutton or beef cooks slowly in the masala, but it needs more time (about 1.5 hours, or less in a pressure cooker). Bhindi chicken is lighter and ready in around 40 minutes, so it is better if you are short on time. For either one, wash and fully dry the bhindi before cutting, and fry it separately until the stickiness goes, then add it to the meat at the end. If you choose gosht, here is our recipe: Bhindi Gosht recipe - for chicken, follow the same steps and just cook the chicken until tender before adding the bhindi.