How do I make a thick Nutella shake like the ones at cafes?

Question

Mine always turns out thin and runny, it's just Nutella milk. At cafes it's so thick you can barely get it through the straw. What's the secret?

Kia Pakaun Kitchen · Answer

The secret is ice cream, not more milk. Blend 2 big scoops of vanilla ice cream with 2 tablespoons Nutella and only about half a cup of very cold milk, then add more milk a spoon at a time only if the blender gets stuck. A few ice cubes or a frozen banana make it even thicker. Keep the glass and milk in the fridge before you start, and blend just until smooth, because long blending warms it up and makes it runny.

How do I make a thick Nutella shake like the ones at cafes?

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