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I made biryani lekin just found out botiyaan kachi hain. How to fix in easiest possible way?

Asked by Haadiya · 3 November 2026

I made biryani lekin just found out botiyaan kachi hain. How to fix in easiest possible way?

2 answers

• Kia Pakaun Kitchen · 3 November 2026

  Don't worry, this is easy to fix, and please don't serve the meat until it is fully cooked. Gently pick the pieces out of the rice and put them in a small pan with a few spoons of water (or a little leftover masala), cover and cook on medium-low heat: chicken about 10-15 minutes until there is no pink inside and the juice runs clear, mutton longer until soft. Then tuck the pieces back into the rice, sprinkle 2-3 spoons of water on top, cover tightly and keep on the lowest heat (dum) for 5-10 minutes so everything is hot again. Cut the biggest piece open to check before serving. This way the rice doesn't turn mushy from extra cooking.

• Haadiya · 3 November 2026

  Thanks