step by step haleem ki recipe chaye. jalidi.
Grains lentils all have been soaked overnight. Beef meat washed. Now what next. Step by step recipe, quick!
3 answers
Kia Pakaun Kitchen · 2 November 2026
Good, the soaking is the hard part done! 1) Boil the grains and lentils in plenty of water with a little salt and haldi until very soft and mushy, about 1 to 1.5 hours (pressure cooker: 25-30 min). 2) Meanwhile fry 1 sliced onion golden in oil, add ginger-garlic paste, then the beef with salt, red chilli, haldi, dhania powder and haleem masala. Bhuno 5 min, add water and cook covered until the meat is very tender (pressure cooker: 30-35 min). 3) Shred the meat and add it with its gravy to the grains. 4) Cook on low heat for about 30 min, stirring and mashing with a ghotni or hand blender until thick and stretchy. Add hot water if it gets too thick. 5) Serve with fried onions, a tarka of hot ghee and garam masala, lemon, ginger slices and green chillies. Full recipe: Beef Haleem recipe
Manha Arslan · 2 November 2026
@Kia Pakaun Kitchen how much pressure for the grains and lentils?
Kia Pakaun Kitchen · 2 November 2026
@Manha Arslan At least 40 minutes