Bread Pakora
A short home-style guide to Bread Pakora. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Bread (Double roti)No bread? Use roti or paratha as a wrap.
- Gram flour (besan)No gram flour (besan)? Use finely ground chana daal or rice flour (less flavour).
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
Method
- Spread bread slices with spiced mashed potato, dip in besan batter and deep-fry until golden.
Not for the air fryer. The batter is runny, so it drips through the basket. Fry this one.