Cheese Omelette
A short home-style guide to Cheese Omelette. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
- CheeseNo cheese? Use skip it, or use cheese spread.
Method
- Beat eggs with salt and pepper and pour into a hot oiled pan.
- Add grated cheese on one half when nearly set, fold and cook until the cheese melts.