Chicken Jalfrezi

Ingredients

• 600 g boneless chicken, in thin strips
• 4 tbsp oil
• 1 tbsp ginger-garlic paste
• 1 tsp salt
• 1 tsp red chilli flakes
• ½ tsp red chilli powder
• ½ tsp turmeric
• 1 tsp cumin powder
• 1 tsp coriander powder
• 2 tomatoes, chopped
• 2 tbsp tomato ketchup
• 1 tbsp vinegar
• 1 tbsp soy sauce (optional)
• 1 onion, in large squares, layers separated
• 1 capsicum (shimla mirch), in large squares
• 1 tomato, seeds removed, in large squares
• 3 green chillies, slit
• ½ tsp black pepper

Missing something?

• No chicken? Use mutton or beef (cook longer), or soya chunks.
• No capsicum? Use extra cabbage or onion.
• No onion? Use spring onions, or a little onion powder (less depth).
• No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.