Chicken Mayo Sandwich
A home-style recipe for Chicken Mayo Sandwich. Makes 4 sandwiches, ready in about 25 minutes.
Ingredients
- 300 g boneless chicken
- ½ tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 8 slices bread
Missing something?
- No bread? Use roti or paratha as a wrap.
- No chicken? Use mutton or beef (cook longer), or soya chunks.
- No mayonnaise? Use thick hung yogurt with salt and pepper.
Method
- Boil the chicken with ¼ tsp of the salt and 1 cup water for 15–20 minutes, until cooked through. Cool a little and shred it finely.
- Mix the chicken with the mayonnaise, the rest of the salt and the pepper.
- Spread the filling on 4 slices of bread, cover with the rest and cut into triangles.
Tip: With leftover cooked chicken, this takes 10 minutes.