Egg Sandwich
A home-style recipe for Egg Sandwich. Makes 4 sandwiches, ready in about 15 minutes.
Ingredients
- 4 eggs
- 2 tbsp butter, soft
- 8 slices bread
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp mayonnaise (optional)
Missing something?
- No eggs? Use paneer or firm tofu in curries and rice dishes.
- No bread? Use roti or paratha as a wrap.
- No butter? Use ghee or oil.
Method
- Boil the eggs for 10 minutes, then cool them in cold water and peel.
- Mash or slice the eggs and mix with the salt, pepper and mayonnaise.
- Butter the bread and spread the egg over 4 slices. Cover with the other 4.
- Serve as is, or toast the sandwiches in a pan with a little butter until golden on both sides.
Tip: In a hurry, fry the eggs instead of boiling them and season them in the pan.