Greek Salad
A home-style recipe for Greek Salad. Serves 4, ready in about 10 minutes.
Ingredients
- 2 cucumbers, cut into chunks
- 3 tomatoes, cut into chunks
- 1 onion, thinly sliced
- 150 g feta / cheddar cheese, in 1–2 cm cubes
- 3 tbsp olive oil / any cooking oil
- 1 tbsp lemon juice / vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp dried oregano (optional)
- A few black olives (optional)
Missing something?
- No cucumber? Use extra tomato or raw carrot.
- No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
- No onion? Use spring onions, or a little onion powder (less depth).
- No cheese? Use skip it, or use cheese spread.
Method
- Put the cucumbers, tomatoes and onion in a bowl.
- Scatter the cheese and olives on top.
- Drizzle with the oil and lemon juice, and sprinkle the salt, pepper and oregano just before serving.
Tip: Feta is already salty, so taste before adding more salt.