Stew
A short home-style guide to Stew. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Brown gosht with onion, ginger-garlic, salt and whole spices; add water and simmer until nearly tender.
- Add potato and carrot chunks, cook until soft and finish with black pepper.