Aloo Shimla Mirch

Method

1. Heat the oil and add the cumin. When it sizzles, add the onion and green chillies and fry for 3–4 minutes.
2. Add the potatoes, salt, chilli, turmeric and coriander and stir well. Cover and cook on low heat for 10–12 minutes, stirring now and then, until the potatoes are almost soft.
3. Add the capsicum and cook uncovered on medium heat for 4–5 minutes, until the potatoes are cooked and the capsicum is soft but still green.
4. Sprinkle the chaat masala and serve with roti.