Aloo Tamatar ki Bhujia

Ingredients

• 4 potatoes (about 500 g), boiled, peeled and cubed
• 4 tbsp oil
• 1 tsp cumin seeds
• ½ tsp kalonji (nigella seeds)
• 3 green chillies, slit
• 4 tomatoes, chopped
• 1 tsp salt
• 1 tsp red chilli powder
• ½ tsp turmeric
• 1 tsp coriander powder
• ½ tsp crushed red chilli
• A handful of fresh coriander, to finish

Missing something?

• No potato? Use sweet potato or turnip (shaljam).
• No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
• No green chilli? Use red chilli flakes or extra red chilli powder.