Gobi Matar

Ingredients

• 4 tbsp oil
• 1 tsp cumin seeds
• 1 onion, sliced
• 1 tsp ginger-garlic paste
• 2 tomatoes, chopped
• 1 tsp salt
• 1 tsp red chilli powder
• ½ tsp turmeric
• 1 tsp coriander powder
• 1 medium cauliflower (about 600 g), in florets
• 1 cup peas (matar), fresh or frozen
• ½ tsp garam masala
• 2 green chillies, a small piece of ginger in strips, and fresh coriander, to finish

Missing something?

• No cauliflower? Use broccoli or extra potato.
• No peas? Use diced carrot or green beans.
• No onion? Use spring onions, or a little onion powder (less depth).
• No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.