Tawa Kat-a-Kat

Ingredients

• 250 g goat kidneys (gurday), cleaned and halved
• 1 goat heart (dil), cleaned and cubed
• 250 g liver (kaleji), cubed
• 1 goat brain (maghaz), cleaned of its thin skin
• 1 tsp salt and ½ tsp turmeric, for boiling
• 100 g butter, plus 3 tbsp oil
• 1 tbsp ginger-garlic paste
• 3 tomatoes, chopped
• 1 tsp salt
• 1½ tsp red chilli flakes
• 1 tsp cumin seeds, roasted and crushed
• 1 tsp coriander seeds, crushed
• ½ tsp black pepper
• ½ tsp garam masala
• 4 green chillies, chopped, a handful of fresh coriander and a few ginger strips

Missing something?

• No beef or mutton (gosht)? Use chicken (cook for less time).
• No liver (kaleji)? Use chicken liver (cooks faster).
• No brain (maghaz)? Use no good swap, choose a different dish.
• No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
• No green chilli? Use red chilli flakes or extra red chilli powder.