Mutton Kunna

Ingredients

• 1 kg mutton with bone (shank or shoulder), in large pieces
• ¾ cup oil or ghee
• 2 onions, thinly sliced
• 2 tbsp ginger-garlic paste
• 1 cup (250 g) yogurt, whisked
• 2 tsp salt
• 2 tsp red chilli powder (or Kashmiri chilli for colour)
• ½ tsp turmeric
• 1 tbsp coriander powder
• 1 tsp fennel (saunf) powder
• 1 tsp dry ginger (soonth) powder (optional)
• 2 tbsp atta, mixed with ½ cup water
• 1 tsp garam masala
• Thin strips of ginger, green chillies and fresh coriander, to finish

Missing something?

• No beef or mutton (gosht)? Use chicken (cook for less time).
• No wheat flour (atta)? Use maida (plain flour), the result is softer.
• No onion? Use spring onions, or a little onion powder (less depth).
• No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.